Vegan Meal Box - February Menu

Vegan Meal Box - February Menu

48.00

For more information on the perks of being a Brook Taste Tester see here.

What’s in the box?

Each box contains 8 fully prepared, vegan dishes for you to try that have been adapted from our restaurant menu to be enjoyed at home. We freeze the dishes as soon as they’re ready to lock in their nutrients and flavour, and they stay this way until they reach you. When you’re ready you just finish them off from frozen in your oven or microwave.

Each month the menu changes - in February we have:

  • Seafood Stew - With flavours straight outta San Fran, this creamy stew is infused with nori, fresh fennel, garlic and fresh veggies. *Dreaming of the ocean*

  • Rich Red Wine Bourguignon - If you ever crave those deep, rich flavours traditionally linked to beef and game then this dish is the one! With aromatic star anise and bursts of pomegranate this is a bourguignon with a difference. 

  • Mushroom Bolognese - The ultimate comfort dish that hits the spot every time! Enriched with herbs and an umami base of mushrooms, garlic, tomatoes and wine all served over slurp-it-up spaghetti. 

  • Lime & Coconut Dal - Famous in our Hackney pop-up, with three forms of lime and three forms of coconut, there is a seriously exotic flavour to this dal. Serve it up as a side or a protein packed lunch topped with coriander and a squeeze of lime.

  • Chicken-style Tandoori - Packed with fresh and zesty flavours, this tandoori dish is a real show-stopper. Chunks of aubergine and chicken-style pieces are marinated overnight in lemon and slow-cooked in our fresh tandoori paste. Fragrant and delish!

  • Breakfast Casserole - A weekend brunch saviour! Pop it in the microwave and head on back to bed until it's done (seriously). Simply serve it up with toast and avo or whip up some scrambled tofu. 

  • The Ultimate Vegan Brownie - Firm yet gooey and oh-so indulgent, we challenge you to not want to eat the whole tray in one sitting...
    *Dried raspberries shown are a serving suggestion

  • Courgette & Cardamom Cake - Ever so moist and boosted with cardamom - used for centuries as a treatment for all manner of ills and that, my friend, is a very good reason to eat cake. We like ours washed down with an iced coffee.

A notes on portion sizes -

Main & side dishes: are between 400g - 500g in weight, making them perfect for 2 to share as part of a bigger meal or for 1 to devour all by themselves

  • Protein components: are things like our beet burger and tofish bites that can be enjoyed in a multitude of ways, from making a salad that bit sexier to creating the world’s best sandwich

  • Sweet treats: are designed for 4-6 to share (depending of how generous you’re feeling) and could be anything from our new Spelt, Banana and Pistachio Loaf to our signature Sticky Toffee and Ginger Pudding

A note on allergens: all our dishes are handmade in our small kitchen. Although great care is taken, we cannot guarantee our products will be completely free from all allergens. For full information on the allergens please see each individual dish sleeve.

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