A red wine and gravy-based casserole of vegan sausages, shallots, carrots and our good ol’ friend lentils. This baby is perfect when coupled with jacket potato and your favourite green veggies. We’ve gently cooked the shallots in red wine, mustard and garlic before adding them to the dish which brings forth additional layers in the flavour, helping to create those dance-worthy vibes. It also makes a truly AMAZING pie filling. Serve it sprinkled with freshly chopped herbs and your favourite mustard and you’ve got poetry on a plate.
** IMPORTANT: PLEASE FILL YOUR CART WITH 8 DISHES AND 8 DISHES ONLY, as we are only able to ship 8 dishes per order **